Creme Burlee Cheese Tart

The first time to make this tart, so far so good. Someone love food said to me, even the presentation didn't look good, the taste would not be too bad as long as follow the recipe (what's the meaning behind :)
I used Jamie Oliver's Shortcrust pastry, very tasty and easy to do. You can eat it without any filling - somebody finish it before the filling was made last time !!
Filling is Creme Burlee Cheese from one of blog friend.
Finally, made caramel at the surface of the tart.
It just complement the sweetness of this tart because I normally use less sugar..


第一次做tart , 不過不失. 某某同我說, 就算差極味道都應該吾錯. 因為佢想食呀, 哈哈.
Tart 皮是 Shortcrust pastry, 我係用Jamie Oliver 的recipe, 好易做. 上次未做好filling ,就己經食清了.
餡是用其中一個 blog 友的Creme Burlee Cheese Cake 的做法, 餅底換了tart 皮
最後在tart 面上做焦糖. 其實做焦糖都幾好, 我通常都減糖,
有時D味道差小小, 有焦糖係面就互補不足.

Ciabatta

                                                                                     

我覺得中文名應叫農夫飽, 因為texture 幾粗, 同硬豬仔差不多. 如果你有去過French or Italian restaurant , 通常比Ｄ麵包dip with Oliver oil and balsamic vinegar, 就係D 個啦.

怕左Mr A 早上打開睇, 破壞我好事,寫番張note先.

足足發了18 小時, 由10 cm 發到20 cm diameter, 等到頸都長.

最後焗好, 還要resting １小時, 到了這個階段我的耐性只可以維持多 20 mins.

個飽好香, 個皮就脆,中間就軟但heavy.

Happy Man Happy Meal - Pasta al forno

Pasta al forno - from The Siclian Kitchen" mention that "it is the sort of cooking men get married over"
How lucky am I, he is making it for me, haha.

It is similar to lasagne but used penne instead of a sheet of pasta and put eggplants in between.

雪糕瑞士卷

細個另一至愛, 不過好似吾見再有得賣, in here - better don't think about it.

我還加了strawberry jam 在海綿蛋糕之上, 簡直做到十足十

豬仔包

細個最愛食, 今次自己搞吓先, 已經係第三次整麵包特別港式,

終於麵團可以發大成3 至4 倍, 都吾錯. 香味就一定不及出去買,

因為我用植物油而且只是足夠分糧, 對-沒有跟足recipe again !

Online Shopping

看其他blog 友有得上堂學做吾同的蛋糕, 我非常羨慕, 這裏 D class 好貴而且D餅好似無甘details. 只好係人地的blog 內學吓先.

無意中發現買書的website, 特別係cookbook, 價錢比起這兒平不單只, 還要是日本chef 呀, 我又點忍得手.
最後我選了這–本, 吾洗一星期就到, 我當然笑到吾停得口, 連發夢都想怎樣整, 因為有的技術性的問題睇書都學不到.

另外是中文書, 有Ｄ材料的名我真係吾知是什麽, 要translate 先完才可開始動工

Lemon & Almond Biscottini

Wog 每次見到免費 recipe 一定會拿番張返屋企, 睇完後就會同我講那一個好易做, 其實即係叫我造. 今次佢選了 Lemon & Almond Biscottini.    由於他了解我的習慣第一句說話就係 '吾好改過recipe'  我沒有改什麼, 只係減了些糖, 哈哈 .

好香杏仁味.

Broccoli & Italian Sausage Cannoli

Crepes & Apple tart

或者係冬天, 對Pie & Tart 特別有興趣, 加埋雪糕, 簡直是無敵.
個Crepes 其實係我的早餐, 同Apple tart 一樣加了秘制的plum.
Preserved plum 係前兩年用bandy 浸, 非常入味, 最重要係無發酶

有袖冷衫

終於完成了第一件有的袖冷衫, 足足搞在三年.

因為夏天無可能在火車上織衫, 而冬天,又想織D可以快收工的冷物

所以就拖了３年才完成.

如果等我件衫來著,一定凍死.

其實我係無跟pattern織, 或者細個睇得我媽多, 想下計下就織出來.