Monday, 26 July 2010

Creme Burlee Cheese Tart

The first time to make this tart, so far so good. Someone love food said to me, even the presentation didn't look good, the taste would not be too bad as long as follow the recipe (what's the meaning behind :)
I used Jamie Oliver's Shortcrust pastry, very tasty and easy to do. You can eat it without any filling - somebody finish it before the filling was made last time !!
Filling is Creme Burlee Cheese from one of blog friend.
Finally, made caramel at the surface of the tart.
It just complement the sweetness of this tart because I normally use less sugar..

第一次做tart , 不過不失. 某某同我說, 就算差極味道都應該吾錯. 因為佢想食呀, 哈哈.
Tart 皮是 Shortcrust pastry, 我係用Jamie Oliver 的recipe, 好易做. 上次未做好filling ,就己經食清了.
餡是用其中一個 blog 友的Creme Burlee Cheese Cake 的做法, 餅底換了tart 皮
最後在tart 面上做焦糖. 其實做焦糖都幾好, 我通常都減糖,
有時D味道差小小, 有焦糖係面就互補不足.

1 comment:

  1. would love to read your blog! Have you ever considered putting a translate button on?