Friday, 4 March 2011

Yoghurt cake with latte ice-cream

Weather is getting cold now. It's the time to start the oven, warm up the house.

Fromage blanc cake - I call it yogurt cake because it is made by yoghurt.
The good thing about this cake is not using butter and it is very very light.

The recipe is from Citron et Vanille - Fromage blanc cake  

 My yoghurt cake is served with latte ice-cream.

Friday night, just can't afford any more time to make Silvia's stawberry sauce.

No comments:

Post a Comment