Tuesday, 22 March 2011

Long zucchini ( 很長的節瓜)

It is a kind of Italian zucchini. I have try to do some search but exactly name still can't find it.

Even it is long (more than 1 meter) but doesn't taste old or tough.
And the skin has a very soft hair, very interesting. (like 節瓜)

We also cook the young leaves and mix with small pasta like a soup.

Italian way - cook with tomato as usual with some herbs !

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