This winter is very wet and cold. The fungal totally destoryed our plants.
Luckily, we still have 2 full buckets, better than nothing.
I used fresh beetroot, just boiled it with some sugar.
The fresh beetroot is more natural favor and not as sweet as the can one.
When the beetroots are ready, mixed it with board beans & bean shoots,
then add some olive oil and salt. Done !
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