SBS food safari最近做法國餐，最吸引我的當然是甜品，
今日星期五一放工返家第一件事就係整 souffle.
我睇電視都睇過數次
好多comment 都話難整, 但又好似好好味，
而且我有Ｄ掛住燉蛋之類的甜品
所以都要試一試
Souffle 好鬆好light
用了raspberry 做底，好好味.
Souffle用蛋白做真係日日食都吾會肥
Enjoy !!
Saturday 20 August 2011
Tuesday 9 August 2011
Wedding cupcakes
今次係我第二次做 event cake,感覺非常之榮幸但也十分之緊張,
結婚一世人一次,個蛋糕又什麼差異,真係成世都記得,特別我這類蛋糕痴.
新娘子是朋友的妹妹,她對我簡直信心十足, 她從來沒有試過我的蛋糕, 還沒有要求試食,
餅面design任我做,所以更落力做.
Cupcakes - 3 favours - Chocolate, Blueberry & Vanilla.
You can find all the recipes it in http://www.joyofbaking.com/
Icing is cream cheese icing & lemon mousse. I mixed few receips together just because most of guests are Asian and we don't have sweet teeth like western.
Very Happy !!
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