Smoked salmon salad with Homemade Garlic bread

Jamie Oliver 15 minutes n 30 minutes meal is very popular here. Actually, it gives us a lot of good ideas.
No matter how much you love to  cook, need to do it 5 days a week lunch and dinner plus working full time, it really feel headache.

Watching his show few times, i learnt this one -homemade garlic bread - simple and easy.

I just need to cut few lines horizontailly n vertically on the top of bread, chop some garlic put in inside and few drops of oliver oil, salt. Then put in oven 180 to 200 degree until golden brown.

Smoked salmon salad - salad veg  from garden + smoked salmon from supermarket + olive oil

Perfect summer meal

Fish without fish smell

Wog 對海鮮不大興趣, 每次買魚或煮魚都好似同Ｄ細佬一樣, 傾一大餐

佢通常一入屋就話, 好魚味, 而我的答案就係 "魚如果吾係魚味, 會係什麼味呢?"

而Tuna steak 係佢唯一主動提意要食的魚. 煎之前放d 油,salt & pepper 塗在魚上, 大約＋五分鍾就可以煎,  當佢係牛排咁煎就ok啦. 我通常seal both sides first, 跟着就切開一個lemon放埋落個pan 一齊煎.
因為lemon 可以除去Ｄ腥昧, 而加Ｄfavour . 我現在煮什麽魚都用Ｄ個方法.

Easter Feaster

星期五, 由早上九點至下午五時半在厨房一整天,  非常充實, 但非常之倦

總共做了四個意大利的小食和一個主菜for Easter lunch.
其實都係–些簡單的菜如果一日做–個的話.

有炸飯 Arancini - 用意大利飯做的, 中間放了芝士和peas with tomato sauce. 雖然吾脆但至小無散, 能夠做到一個波狀.

Cassatti di Ricotta - 外面是好似甜的雲吞皮而中間包了ricotta (是芝士一種), 一齊炸.熱食時中間的ricotta 好似steam milk, very nice.  

 Frittelle / Italian biscuit- 都是炸的, 好似中式新年食品年堆差不多不過是咸的還加了parsley

主菜係Lasagna. 炸了一整天成個厨房都係油煙味, 吾洗食都飽.

Roast Pork Shoulder

This week have watched 2 different cooking shows to make Roast Pork. Saturday morning, what is in my mind - go to the supermarket get a Pork shoulder or leg.

It is a very easy cooking method. Preparation less than 10 minus, put salt all over pork skin. I also put some rosemary inside the meat and lemon zest on the top of the skin to add some favor.
I put some water in the tray as learning from one of the cooking show.

According to the package, 1 hour 200 degree for 1 kg pork, it is quiet accurate.

But my pork shoulder is wrapped by net, it seems take longer time to make the pork fully cook.

Pork skin become crackling  the meat is very soft and juicy.
It is not much different Hong Kong style BBQ pork (燒肉), especially the skin part. I haven't eaten it for at least 5 years.

I also pan-fired shredded cabbage for side-dishes.
Very simple- Heat up a little bit oil, add curry powder and turmeric first in order to bring up the spices favour and then add shredded cabbage and pinch of salt. When the cabbage become soft, it is done. I learnt it from one of my Indian's friend.

Turmeric is one of my favor - in summer time, I would boil rice together with turmeric and eat it with yogurt mixed with few drops of lemon juice.