Mrs aDDamo
LaVita di Western Gentleman & Eastern Wok - WogWok ~!~ Food for Life
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Saturday, 20 August 2011
Raspberry Souffle
SBS food safari最近做法國餐,最吸引我的當然是甜品,
今日星期五一放工返家第一件事就係整 souffle.
我睇電視都睇過數次
好多comment 都話難整, 但又好似好好味,
而且我有D掛住燉蛋之類的甜品
所以都要試一試
Souffle 好鬆好light
用了raspberry
做底,好好味.
Souffle用蛋白做真係日日食都吾會肥
Recipe is from SBS有 video 教你整
http://www.sbs.com.au/food/recipe/12896/Raspberry_souffle/search/true
Enjoy !!
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